Wednesday, 14 May 2008

Bread Baking agaIN and others

This is one of myn favourites, shui jiao (dumplings). I replaced pork with chicken as I prefer the latter. I cooked some sauce and pour it over the boiled shui jiao to give them extra taste.

I tried making cereal prawns. Personally, it's not really my favourite. But I decided to try it out.

This is bread with tuna filling.

It's bread making again. I wanted to use up the cheddar cheese which I bought some time ago. So I came up with the idea of double cheese, wrapping the dough with the normal slice cheese and topped with grated cheddar. Thus it's called 'Double Cheese Delight'.

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