Remember the craze over 'coffee boy' some years back? It is coffee bread topped with a layer of biscuit like crust with the decadent butter oozing out when you bite the bread. It took bread lovers by storm and long queues could be seen outside the sales counter. Somehow, the popularity has tapered. Nonetheless, I still love this bread but without the encased butter as I feel it is a bit overpowering. I prefer just the topping with the coffee bread. I made the bread into 2 big pieces in the shape of heart. It is best eaten about an hour after it's baked because the topping is still a little crispy and the bread soft. A great treat for tea break and breakfast!