Sunday, 30 May 2010

Black Ku Kueh (with saltish bean paste)

As mentioned in my previous post, I love ang ku kueh with saltish bean paste. Normally, these kuehs come with black skin instead of the traditional red. I still have some bean paste left after making my previous batch of ang ku kuehs. So today, I decided to go for the saltish version. After mixing the skin dough, I was worried that the colour was too pale. Luckily, after steaming, the colour deepened and viola, I got the colour I wanted and the 'black ku kueh'.

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