Tuesday, 18 May 2010

Green tea red bean bread

 Normally, I don't really fancy bread with green tea although I am a great fan of green tea itself, green tea mooncakes and ice creams. Sounds ironical, isn't it? So far, I have yet to taste green tea cakes and cookies. Maybe one day I will try baking some of those. The last time I used green tea powder for baking was the green tea red bean paste buns. I should say the taste suited me fine and I kind of like the light tingling green tea flavour left on my tastebuds. So today I am on for another green tea mission. This time, instead of red bean paste, I used the beans. Here's how it looks-

Kept in a bag to retain its freshness for breakfast tomorrow!

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