I like ang ku kuehs, the sweet or the saltish ones alike. The most tedious part in making ang ku kueh should be the preparation of the filling. You probably will need 2 days to prepare, one for soaking the mung beans and the other to fry the filling. After that, the actual process is actually quite a breeze and fun. I prefer homemade ones to those commercial ones as the latter are a tad too oily for me. So these are the ang ku kuehs I have made today.