Monday, 10 May 2010

Black Sesame Bread (黑芝麻皇冠面包)

My family eats bread for breakfast almost every morning. I used to have bread for lunch too in the past. That's how much I love bread. If you noticed, bread is something I bake very often. I would say, at least thrice a week. It is filling and I just cannot do without it during breakfast. So today, I decided to make this black sesame bread, using a round tin.

Some time back, I made black sesame bread but shaped them individually into plaits like this

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