Monday, 4 June 2012

‘焦’小玲珑~12 个焦糖小面包

上几次都做土司，今天就换点儿不同的，把面团分成12份，做成小面包，既不用切，也容易烘熟，哈哈！原本不想在表面撒糖的，但又觉得不撒好像看起来很单调，就手痒撒了一点点， 所以面包表面就有了湿溚溚的痕迹。。。。

Posted by 茵茵 at 4:54 pm
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1 comment:

  1. 茵茵5 June 2012 at 6:10 pm

    Hi love2dine, thank you for visiting my blog and your kind comments.

    ReplyDelete

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