Thursday, 21 June 2012

碱水粽+ kaya= 绝配！

端午节又要来临了，真快！看到家家户户都在包粽子了，我家也不例外。这是我帮妈妈包的碱水粽。 吃碱水粽，我一定要配咖椰的，对我来说，那是绝配哦！所以那天就自制咖椰了！
 
 

 咖椰食谱可参考这里
Posted by 茵茵 at 7:09 pm
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10 comments:

  1. LH21 June 2012 at 10:34 pm

    流口水咯！可以请我吃吗？我要吃多多粒的，哈哈。。。

    ReplyDelete
    Replies
    1. 茵茵23 June 2012 at 5:16 pm

      当然可以啦，丽霞！你要几个都可以！

      Delete
  2. 自由天空22 June 2012 at 2:12 am

    哇！粒粒均匀，裹的很美哦！

    ReplyDelete
    Replies
    1. 茵茵23 June 2012 at 5:17 pm

      自由，没有啦，均匀美美的都是出自我妈妈的手！哈哈！

      Delete
  3. Casey22 June 2012 at 8:19 am

    是咯，吃碱水粽沾咖椰或是用椰糖制成的糖浆都好好吃！
    哇。。。你包了很多的碱水粽叻！

    ReplyDelete
    Replies
    1. 茵茵23 June 2012 at 5:19 pm

      对喽，我一定要咖椰的，我家总共有六十多个碱水粽！

      Delete
  4. Sonia ~ Nasi Lemak Lover22 June 2012 at 6:36 pm

    yes yes, kaya and kan shui chung are perfect combo!

    ReplyDelete
    Replies
    1. 茵茵23 June 2012 at 5:20 pm

      Yup, sonia! I will not eat my kee chang without kaya, very 'suay kuan'! haha....

      Delete
  5. Cass @ 揾到食22 June 2012 at 10:10 pm

    包的很美！kaya我不吃的，吃你的粽子就好了，呵呵~

    ReplyDelete
    Replies
    1. 茵茵23 June 2012 at 5:22 pm

      Cass, 包的美的都是我妈妈包的啦，我的是走样的，哈哈！好吧，就请你吃粽子好了，呵呵。。。

      Delete

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