Thursday, 21 June 2012

碱水粽+ kaya= 绝配!

端午节又要来临了,真快!看到家家户户都在包粽子了,我家也不例外。这是我帮妈妈包的碱水粽。 吃碱水粽,我一定要配咖椰的,对我来说,那是绝配哦!所以那天就自制咖椰了!
 
 

 咖椰食谱可参考这里

10 comments:

  1. 流口水咯!可以请我吃吗?我要吃多多粒的,哈哈。。。

    ReplyDelete
    Replies
    1. 当然可以啦,丽霞!你要几个都可以!

      Delete
  2. 哇!粒粒均匀,裹的很美哦!

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    1. 自由,没有啦,均匀美美的都是出自我妈妈的手!哈哈!

      Delete
  3. 是咯,吃碱水粽沾咖椰或是用椰糖制成的糖浆都好好吃!
    哇。。。你包了很多的碱水粽叻!

    ReplyDelete
    Replies
    1. 对喽,我一定要咖椰的,我家总共有六十多个碱水粽!

      Delete
  4. yes yes, kaya and kan shui chung are perfect combo!

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    Replies
    1. Yup, sonia! I will not eat my kee chang without kaya, very 'suay kuan'! haha....

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  5. 包的很美!kaya我不吃的,吃你的粽子就好了,呵呵~

    ReplyDelete
    Replies
    1. Cass, 包的美的都是我妈妈包的啦,我的是走样的,哈哈!好吧,就请你吃粽子好了,呵呵。。。

      Delete