Monday, 18 June 2012

素蒸三饺(角)

喜欢吃饺子水饺,但却从没做过。水饺面是我爱吃的面食之一。尤其当吃到那种里头包了一整只虾还加了韭菜的水饺, 那真是让我惊喜。因为现在这年头,什么都缩水了,连食物的品质也不比从前。有时候,明明叫的是水饺,来的却是里头根本没虾的类似云吞的假‘水饺’, 真令人失望。

今天兴起,便想自己动手包饺子。但因为今天我吃素,所以做的是素饺。这里与大家分享皮的做法。


饺子一定要配姜丝乌醋才美味。

这个让我想起小时候玩的five stones, 哈哈

食谱 (原之《包饺子真简单》
饺子皮材料:
中筋面粉250克,滚水110cc, 冷水40cc

做法:
1。面粉放入盆内,冲入滚水,用筷子以同一个方向搅拌。
2。加入冷水,继续搅拌,让粉和水混合。
3。用手搓揉面团至不粘手。
4。把面团放在桌面用力搓至表面光滑。盖上保鲜膜,静放20分钟。
5。把面团分割成小块,擀成中间厚,旁边薄的圆形状。
6。饺子皮放入内陷包成饺子,大火蒸8-10分钟即可。

素内陷材料
素肉,上海青菜,香菇,红萝卜粒 (份量依个人喜欢加减)
把所有材料混合一起,加入调味拌均。

调味:蚝油,麻油,胡椒粉


10 comments:

  1. wow, really love how you pleat the dumplings! Wish I can pleat as neatly as you. ;)

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    1. Hi Honey Bee Sweets, thanks for visiting and your compliments. I am sure you can too. Actually, some of them I did not pleat too nicely too, haha...

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  2. 茵茵,
    很巧喔,我也bookmark这本书的一些食谱,准备着一两天做水饺呢:)

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    1. Cass, 真巧哦!我期待看到你的饺子哦!

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  3. 你好厉害叻,素饺子也弄得美美的!

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    1. Casey, 没有厉害啦!我也是第一次做,希望下次做的更好。

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  4. These dumplings look so beautiful. They are very nicely shaped!

    Happy to be your latest follower and will be back to see more of your cooking and baking :D

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    Replies
    1. Hi Zoe, thanks for your compliments. Thank you for visiting and your support!

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  5. beautiful shape of dumpling, vegetarian version sound so healthy!

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    Replies
    1. Hi Sonia, thanks for visiting my blog and you kind compliments!

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