A tray of blossoms....

One of the reasons why I like to make 'huat kueh' is the anticipation for the results before I unveil the cover. It's a mixture of excitement and anxiety (fearing they fail to blossom as expected). Luckily, today I got a tray of fully blossomed 'flowers'!

Breads I have made....

Plain buns

Sesame plaits

Raisin Bread

Green Tea Red Bean Bread

 

Curry buns

 

Cheese plaits

  

 

Apple buns

Chocolate buns

Tuna mayo buns

Black Sesame Bread (黑芝麻皇冠面包）

My family eats bread for breakfast almost every morning. I used to have bread for lunch too in the past. That's how much I love bread. If you noticed, bread is something I bake very often. I would say, at least thrice a week. It is filling and I just cannot do without it during breakfast. So today, I decided to make this black sesame bread, using a round tin.

Some time back, I made black sesame bread but shaped them individually into plaits like this

Mother's DAy

Celebration for Mother's DAy would not be complete without a cake. This year, I made a Chocolate Mousse CAke. Here's Happy Mother's Day to every mum out there!

From the past....

Maltese cheesecake

Sushi bread

English Tea Bread

Shou tao

Strawberry mousse cake

Tiramisu

Marble bread

A small loaf of marble bread for tea.....

Pandan Chiffon

One of my all time favourites....


rising in the oven





removed from tin... and ready to be served..