Wednesday, 11 July 2012

Egg tarts~蛋塔

好久没做蛋塔了！ 刚好侄女们今晚会来，她们又爱吃蛋塔，今天就来做蛋塔。太久没做，不知道会不会失败？还好出来的效果不错，但是我可是忙了整半天啊！




食谱 （取自东东）
 挞皮：（可做11个）
A：125面粉，7.5g奶粉，30g糖
B：85g奶油（冷）
C：20g蛋液，1/8tsp香草精

  1. 将A混匀，加入B搓成粒状
  2. 加入C拌匀成面团，用保鲜膜包好
  3. 冷藏半小时，备用
  4. 将适量的面团搓匀，放入挞模里
  5. 把面团捏压至挞模边缘，修边

蛋浆
清水170g，糖50g，煮沸，离火待冷
鸡蛋2个打散后加入淡奶25g，香草精1/8tsp
还有冷却的糖液拌均匀，过滤

将蛋浆倒入塔皮中，180度烤18-22分钟



Posted by 茵茵 at 10:45 am
Labels: ,

10 comments:

  1. irene myme11 July 2012 at 2:23 pm

    那蛋浆看起来很软滑哦！！

    ReplyDelete
  2. Sonia ~ Nasi Lemak Lover11 July 2012 at 7:28 pm

    I also did not make egg tarts for too long, yours look perfect.

    ReplyDelete
  3. Honey Bee Sweets12 July 2012 at 7:15 pm

    I love egg tarts too! But usually have to finish up in the day it's baked else it'll be soggy crust the next day. :P will bake it next week, thanks for the reminder! :))

    ReplyDelete
    Replies
    1. 茵茵14 July 2012 at 8:26 pm

      Hi Honey Bee Sweets, thanks for visiting. Hope to see your post soon!

      Delete
  4. 鲸鱼蓝蓝蓝12 July 2012 at 9:40 pm

    做蛋塔要蛮有耐性的

    ReplyDelete
    Replies
    1. 茵茵14 July 2012 at 8:27 pm

      鲸鱼蓝蓝蓝，谢谢你来捧场。是啊，做蛋塔真的要有耐心。

      Delete
  5. Bakericious13 July 2012 at 5:37 am

    The egg tarts look like store bought.

    ReplyDelete
    Replies
    1. 茵茵14 July 2012 at 8:28 pm

      Hi Jess, thanks for visiting and your kind remarks.

      Delete

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