Monday, 23 July 2012

Pandan Buns~班兰小面包卷

好久没做面包了！这几个星期的早餐都是吃外头买的面包。我爱吃面包，也爱做面包。自从学会做面包后，家里几乎都很少买外头面包店的面包。外头的面包店卖的面包琳兰满目，有很多口味。有时候觉得自己好像剥夺了家人享用那些更美味的面包的机会。虽然说自己做的面包要比外头的健康，但是吃久了好像会腻吧！所以现在我会偶尔不做面包，尝尝外面的面包的味道。

今天做的是班兰口味的小面包。班兰口味的面包，搽上咖椰和牛油，再配一杯咖啡，好吃！



Posted by 茵茵 at 10:10 am
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4 comments:

  1. Casey23 July 2012 at 1:08 pm

    pong pong的面包好可爱哦！
    班兰口味的一定很香！

    ReplyDelete
  2. Sonia ~ Nasi Lemak Lover24 July 2012 at 6:54 pm

    i have a lot of pandan plants, now i try to make homemade pandan paste, i can use pandan paste to make bread..Thanks for the inspiration.

    ReplyDelete
  3. 茵茵25 July 2012 at 6:19 pm

    How I envy you, Sonia, to be able to plant your own pandan. For me, I have to buy from the market evertime I need them.

    ReplyDelete

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