Monday, 23 July 2012

Pandan Buns~班兰小面包卷

好久没做面包了!这几个星期的早餐都是吃外头买的面包。我爱吃面包,也爱做面包。自从学会做面包后,家里几乎都很少买外头面包店的面包。外头的面包店卖的面包琳兰满目,有很多口味。有时候觉得自己好像剥夺了家人享用那些更美味的面包的机会。虽然说自己做的面包要比外头的健康,但是吃久了好像会腻吧!所以现在我会偶尔不做面包,尝尝外面的面包的味道。

今天做的是班兰口味的小面包。班兰口味的面包,搽上咖椰和牛油,再配一杯咖啡,好吃!



4 comments:

  1. pong pong的面包好可爱哦!
    班兰口味的一定很香!

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    Replies
    1. 哈哈,Casey, 真的是胖胖的hor...

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  2. i have a lot of pandan plants, now i try to make homemade pandan paste, i can use pandan paste to make bread..Thanks for the inspiration.

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  3. How I envy you, Sonia, to be able to plant your own pandan. For me, I have to buy from the market evertime I need them.

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